BEEF CUBES OVER EGG NOODLES

Beef Cubes over Egg Noodles image

Make and share this Beef Cubes over Egg Noodles recipe from Food.com.

Provided by Parsley

Categories Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs beef stew meat
1 (8 ounce) can tomato sauce
2 tablespoons sherry wine
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon sugar
2 garlic cloves, minced
1 small white onion, chopped
3/4 teaspoon thyme
1/4 teaspoon marjoram
1 teaspoon parsley
1/4 teaspoon black pepper
salt, to taste
12 -16 ounces wide egg noodles
1 -2 tablespoon butter (optional)

Steps:

Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
Serve beef mixture over hot cooked noodles.

Nutrition Facts : Calories 494.5, Fat 12.4, SaturatedFat 4.3, Cholesterol 144.7, Sodium 691.1, Carbohydrate 49.2, Fiber 2.7, Sugar 4.8, Protein 42.5

*** Explore more Beef Cubes Over Egg Noodles Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beef #easy #kid-friendly #stews #crock-pot-slow-cooker #dietary #comfort-food #meat #pasta-rice-and-grains #taste-mood #equipment #3-steps-or-less