BEEF CUBES IN SHERRY

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Beef Cubes in Sherry image

This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at cooks.com

Provided by loof751

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
2 lbs lean stewing beef, cubed
1 (1 1/4 ounce) package onion soup mix
1 cup sherry wine
1 teaspoon garlic salt
1/4 lb sliced mushrooms

Steps:

  • Heat oil in heavy pot. Brown the beef cubes on all sides.
  • Add soup mix, sherry, garlic salt, and mushrooms; stir well.
  • Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).

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