BEEF COUSCOUS CROCK POT
I just found this recipe! I can almost taste this combination of slow cooked ingredients - and I am drooling! Too bad you all have to wait until the recipe is posted.
Provided by Lorac
Categories Grains
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a heavy skillet and pour off excess fat.
- Add broth, pepper, olives, onion, garlic, cumin and thyme.
- Top with beef, cover and cook on low 4-5 hours until vegetables are tender.
- Add water to a small sauce pan and bring to a boil.
- Stir in couscous, remove from heat and cover.
- After 5 minutes, remove cover and stir with a fork.
- Spoon couscous on to individual plates and top with the beef mixture.
Nutrition Facts : Calories 394, Fat 12.8, SaturatedFat 4.7, Cholesterol 74.7, Sodium 851.9, Carbohydrate 36.5, Fiber 2.8, Sugar 1.1, Protein 31.3
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