BEEF - CORNBREAD CASSEROLE

Beef - Cornbread Casserole image

Provided by Berliner Goere

Categories Meat

Time 1h

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 15

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2 lbs ground beef
2 teaspoons mccormick hot shot seasoning (OR 1 tsp black pepper and 1 tsp red pepper , cayenne)
1 medium onion, diced
2 cloves garlic, minced
3 teaspoons chili powder
20 ounces rotel diced tomatoes with mild green chilies, with juice
3 tablespoons cornstarch
1 cup flour
1 cup cornmeal
2 teaspoons baking powder
2 eggs
1/2 cup milk
3 tablespoons vegetable oil
14 ounces creamed corn
2 cups cheddar cheese, shredded

Steps:

Preheat oven to 375°F/190°C.
Brown meat with"Hot Shot" seasoning, breaking it apart; drain.
Add onion, garlic and chili powder; saute until onion is translucent.
Mix in cornstarch and then add tomatoes; let simmer on low while assembling the cornbread.
Stir together the flour, cornmeal and baking powder; in a seperate bowl whisk the eggs, milk, oil and corn then stir into flour mix until well blended.
Stir in cheese.
Pour meat into a 13x9 inch (3L oblong) casserole dish; spread batter evenly over meat and sprinkle with a bit more cheese.
Bake for 45 minutes or until bread is done and golden brown.

Nutrition Facts : Calories 614.3, Fat 34.4, SaturatedFat 14.2, Cholesterol 161.8, Sodium 819.8, Carbohydrate 42.3, Fiber 2.8, Sugar 2.8, Protein 34.8