BEEF CHOW MEIN CASSEROLE

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Beef Chow Mein Casserole image

A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!

Provided by pdowning26

Categories     Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 stalks celery, coarsely chopped
1 onion, chopped
1 green pepper, chopped
1 cup sliced button mushroom (optional)
1/4 cup butter
1 lb ground beef or 1 lb turkey
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
1 cup crunchy chow mein noodles (in the bag)
1/2 cup additional crunchy chow mein noodles

Steps:

  • Preheat oven to 350°F.
  • Brown the meat.
  • Saute veggies in the butter.
  • Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
  • Put all in to a casserole dish (a deeper dish works better I have found).
  • sprinkle extra noodles on top.
  • Bake for 40-45 minutes.
  • Serve with rice, delicious!

Nutrition Facts : Calories 432.1, Fat 33, SaturatedFat 15, Cholesterol 107.6, Sodium 733.4, Carbohydrate 10.2, Fiber 1.6, Sugar 3.7, Protein 23.2

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