CRANBERRY CHUTNEY WITH SOUTHERN COMFORT AND APPLES
I love making up cranberry recipes. Made this one this Thanksgiving for my family and it really went over quite well. It jells up so nicely that I thought I would put it in a can to cool next year and serve it as though it were store bought and watch for the smiles as they taste it!
Provided by Deb Lund @luv2cookDeb
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Place first 3 ingredients in sturdy pot and set on medium and stir frequently. The cranberries and apples will break down. Do not add water. Cook until mushy consistency
- Add about half of southern comfort and the spices. Continue cooking on low. The longer you cook it the more it will break down and jell as it cools. I like it pretty Jelled so cook at least another hour on low
- When the spices give off there fragrance add rest of the southern comfort and cook about 10 more minutes.
- This is great with Turkey but also as a dessert with whip cream!
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