BEEF CHOW MEIN
I used to cook a lot of Chinese meals. This is a recipe that I used to make often for my family. It was one of their favorites.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 35m
Number Of Ingredients 15
Steps:
- 1. Remove and discard fat from meat. Cut meat across the grain into thin slices. Combine 1 1/2 tablespoons soy sauce, 1 tablespoon sherry, and the satay sauce in plastic bag. Mix together. Mix in meat. Let stand 1 hour.
- 2. Cut celery into 1/2-inch diagonal slices. Peel onions, cut into wedges and separate layers. Clean and slice mushrooms. Remove seeds from pepper and cut pepper into thin strips. Rinse sprouts and drain.
- 3. Cook noodles until tender according to package directions. Drain well. Heat 1 tablespoon oil in wok over medium-high heat. Add noodles and 1 tablespoon soy sauce. Stir-fry until noodles are light brown, 2 minutes. Place noodles on serving plate. Keep warm.
- 4. Blend water, cornstarch, oyster sauce, bouillon, remaining 2 1/2 tablespoons sherry and 1 tablespoon soy sauce.
- 5. Heat 1 tablespoon oil in wok. Stir-fry onions in oil 1 minute. Add celery, mushrooms, pepper, and sprouts. Stir-fry 2 minutes. Remove vegetables from wok.
- 6. Heat 2 tablespoons oil in wok over high heat. Add meat and stir-fry until meat is brown, about 5 minutes. Stir in water mixture. Cover and cook 3 minutes.
- 7. Return vegetables to wok. Cook and stir until hot throughout, 1 to 2 minutes. Spoon mixture over noodles.
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