BEEF & CHINESE VEGETABLES

Beef & Chinese Vegetables image

Provided by Amy H.

Categories Beef

Time 20m

Number Of Ingredients 15

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1 lb boneless sirloin steak
2 Tbsp soy sauce
2 clove garlic, minced
1 tsp sugar
2 tsp fresh ginger, minced
3 Tbsp peanut oil
6 oz fresh snow peas, strings removed
2 c bok choy, white part, diagonally sliced
1 c sliced fresh mushrooms
3 green onions, sliced
1 can(s) sliced water-chesnuts, drained
1 tsp beef soup base
2-3 Tbsp cornstarch
1 c water
hot cooked rice

Steps:

1. Trim excess fat from steak. Partially freeze steak and slice diagonally across the grain into 2x1/4" strips. set aside.
2. Combine soy sauce, garlic, sugar and ginger; add steak, tossing to coat. Cover and refrigerate 1 hour.
3. Coat wok with peanut oil; allow to heat to medium high for one minute. Add steak; stir-fry 2 minutes. Add mushrooms, green onions, waterchesnuts, stir-fry 2 minutes.
4. Add other vegetables and stir-fry for 2 minutes.
5. Dissolve soup base and cornstarch into water; stir into steak mixture. Cook just until thickened. Sprinkle green onions over the top and serve over rice.