BEEF & CHEESE HUSBAND DELIGHT

Beef & Cheese Husband Delight image

I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!

Provided by Tina Richardson

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces egg noodles
1 1/2 lbs ground beef
1 (14 1/2 ounce) can peeled and diced tomatoes (with juice)
1 teaspoon salt
1 tablespoon white sugar
1 1/2 cups sour cream
3 ounces cream cheese
1/2 onion, chopped
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°F (175°C).
Bring large pot of lightly salted water to a boil.
Add pasta and cook for 8-10 minutes, or until al dente; drain.
In a large skillet over medium heat, brown the ground beef.
Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
Top w/ the remaining noodles and sprinkle w/ cheese.
Bake at 350°F (175°C) for 25 minutes.

Nutrition Facts : Calories 1028.7, Fat 62.6, SaturatedFat 30.9, Cholesterol 273.5, Sodium 1027.1, Carbohydrate 62.9, Fiber 3.8, Sugar 11.6, Protein 52.9