BEEF CASSEROLE WITH SCONE TOPPING
A tasty casserole which the amount might seem a lot, but the casserole without the scone topping can be frozen.
Provided by Latchy
Categories One Dish Meal
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a flameproof casserole dish 2-5 litre capacity, add beef in batches and cook until browned; remove from dish.
- Add onions, carrots and garlic to same dish and cook stirring until the onions are soft.
- Return beef to dish, stir in parsley, paste and mustard, wine and stock and bake covered in a slow oven 150d c about 1 3/4 hours until beef is tender.
- Place scone topping on hot beef mixture, brush with egg, bake uncovered in mod hot oven 200d 210d C for about 15 minutes or until scone are browned and cooked through.
- Serve sprinkled with extra chopped parsley.
- SCONE TOPPING: Sift flour into bowl, rub in butter, stir in parsley and enough milk to make a soft dough.
- Tun dough onto lightly floured surface and knead lightly until smooth.
- Press dough out to 2cm thickness and cut into 5cm rounds.
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