ASPARAGUS WITH WHITE WINE VINAIGRETTE
Steps:
- Prepare asparagus and lightly peal the last three inches of the stem. Bring a pot of water to a boil and cook the asparagus for 3 or 4 minutes till tender. Drain and place asparagus in cold water. Dry the asparagus and let cool. Combine other ingredients in a bowl, slowly whisk in the olive oil till smooth and thick. Season with salt and pepper to taste. Arrange asparagus on a platter, drizzle with vinaigrette and serve.
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