BEEF CALVDOS

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Beef Calvdos image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons olive oil
1 pound beef, chuck meat, cut into 1-inch strips
1/4 cup chopped onions
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon sugar
3 bay leaves
1 teaspoon salt
1/4 teaspoon ground cumin
2 cups coconut milk
1/2 cup Calvados
4 Jonagold apples, peeled, cored, sliced thinly

Steps:

  • In a 3-quart pan, heat the butter and oil. Saute the beef, onion, coriander, pepper, sugar, bay leaves, salt, and cumin for about 10 minutes over medium heat, stirring frequently.
  • Add the coconut milk. Carefully add the Calvados, cover with a lid, and cook for 45 minutes or until beef is tender. The liquid should have nearly all evaporated, leaving a thick residue of sauce covering the beef.
  • Add the sliced apples, cover and cook for 5 minutes.
  • To serve, simply place on a large dish, and serve with a glass of Calvados.

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