BEEF CABBAGE STROMBOLI

Beef Cabbage Stromboli image

I served this hearty loaf to hungry workers who helped my husband and I move to our new house. It really satisfied their appetites.-Pamela Courtney, Des Moines, Iowa

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 2 loaves (6 servings each).

Number Of Ingredients 9

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Ingredients

2 loaves (1 pound each) frozen bread dough
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
3 cups shredded cabbage
2 tablespoons Worcestershire sauce
2 tablespoons reduced-sodium soy sauce
2 teaspoons dried thyme
1-1/2 cups shredded reduced-fat cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

Place each frozen loaf in a 9x5-in. loaf pan coated with cooking spray. Let rise until dough is 1 in. above top of pan. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cabbage, Worcestershire sauce, soy sauce and thyme. Cover and cook for 15 minutes or until cabbage is tender; drain., Punch dough down. Place each loaf on an ungreased baking sheet; pat into a 16x10-in. rectangle. Spoon meat mixture lengthwise down one side of each rectangle to within 1 in. of edges. Sprinkle with cheeses. , Fold dough over filling; turn edges under to seal. With a sharp knife, make four diagonal slashes on top of loaves. Bake at 375° for 20-22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 367 calories, Fat 13g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges