BEEF BURRITOS

Beef Burritos image

Beef up your next Tex-Mex night with our Beef Burritos recipe! This classic burrito recipe includes cumin, avocado, sour cream, salsa, cilantro, warm roast beef and shredded cheddar Jack cheese. Our Beef Burritos are bound to make your family exclaim "olé!"

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 9

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Ingredients

2 medium avocados (about 1 lb.), peeled, pitted
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 clove garlic, minced
1/2 tsp. ground cumin
1/4 cup chopped cilantro
6 flour tortillas (6 inch), warmed
2 cups shredded cooked roast beef, warmed
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1/2 cup salsa

Steps:

Mash avocados with the sour cream, garlic and cumin until well blended. Stir in the cilantro.
Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the meat and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
Top with any remaining avocado mixture and cheese. Serve with the salsa.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g

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