CROCK POT SAUERKRAUT AND SAUSAGE
This is a hearty meal in one that's easy and can be cooking all day while you are out. It makes a crowd-pleasing crock full, and I usually cut it in half.
Provided by pies and cakes and
Categories One Dish Meal
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Layer carrots and potatoes in crock pot, set aside.
- In a skillet, brown sausage on all sides and transfer to cooker.
- Reserving drippings from sausage, sauté onion and garlic till translucent and add broth.
- Bring to a boil and stir in pepper and caraway. Pour over sausage in cooker.
- Place sauerkraut over all.
- Cover and cook on low till veggies are tender, about 8 hours.
Nutrition Facts : Calories 314.8, Fat 22, SaturatedFat 7.9, Cholesterol 52.9, Sodium 1140.8, Carbohydrate 16.2, Fiber 3.2, Sugar 3.9, Protein 12.8
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