BEEF & BROCCOLI CASSEROLE

Beef & Broccoli Casserole image

Provided by Nancy Lopez

Time 1h40m

Number Of Ingredients 8

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2 c chopped beef/steak (i use left overs)
2 c cooked brown & wild rice (you can use any kind of rice you prefer)
2 c bechemel/white sauce
2 green peppers diced
1 pkg sliced mushrooms
1 small onion
2 c cheese (pick your favorite!)
salt & peper to taste

Steps:

1. Turn your oven on to 375 degrees.
2. Cook your rice and while the rice is simmering make your white sauce and steam the broccoli.
3. Make your white sauce with cheese and set aside. Leave enough cheese to top the casserole.
4. Steam (with your microwave) the broccoli and set aside. When cooled, chop.
5. In a large saute/frying pan use a little bit of oil and saute your diced onions, diced green peppers and mushrooms. When these are almost done throw in your beef. When meat is medium rare you are done with this step.
6. Now you have all your ingredients and you mix them all together in a casserole dish and top with cheese. Don't forget to salt and pepper to your taste. You can make it spicier with any spices/seasonings you prefer.
7. These are all the different spices/seasonings I have used before: Chimayo Chile Asian BBQ Rub Jamaican Jerk Rub Ground Chipolte Greek Style Seasonings Latino Spices Montreal Steak Seasoning.
8. Place in oven for 1 hour.