BEEF BRISKET WITH SPICY JALAPENO SAUCE

Beef Brisket with Spicy Jalapeno Sauce image

Kick up your beef brisket with a spicy jalapeño sauce. Our Beef Brisket with Spicy Jalapeno Sauce is tender, juicy and spicy. What more could you want?

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 16 servings

Number Of Ingredients 7

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Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 beef brisket (3-1/2 lb.), about 2 inches thick
3 cups sliced onions
3 carrots, peeled, cut into 1-inch pieces
2 jalapeño peppers, stemmed
1/2 cup water
1/2 cup sour cream

Steps:

Heat oven to 350°F. Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, turning occasionally. Transfer to roasting pan or 13x9-inch baking dish.
Surround with vegetables. Add water; cover tightly with foil. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Let stand, covered, 10 min.
Meanwhile, transfer vegetables to blender; blend until smooth. Add 1 cup meat drippings from bottom of pan; blend well.
Cut meat across the grain into thin slices. Serve topped with vegetable sauce and sour cream.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.8763 g, Sugar 0 g, Protein 19 g