BEEF BRISKET (DEBBIE OAKLEY)

BEEF BRISKET (DEBBIE OAKLEY) image

Number Of Ingredients 12

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5-7 lbs trimmed beef brisket
Meat tenderizer
1 (4 oz) bottle liquid smoke
1 tsp celery salt
1 tsp garlic salt
1 tsp onion salt
1 tsp paprika
1/2 tsp nutmeg
4 tbsp brown sugar
1 envelope lipton beefy onion
soup mix
*I double the dry ingredients if the brisket is larger than 7 lbs. Place in baggie and shake until well mixed.

Steps:

Night before: Sprinkle beef with meat tenderizer (any brand will do) and one 4 oz bottle of liquid smoke. Wrap tightly in foil and refrigerate overnight. The following day, sear meat on BBQ grill until browned. Sprinkle dry ingredients over beef and repack in tight foil wrap. Bake in oven at 300 degrees for one hour. Then loosen foil and bake at 200 for another 6-8 hours. Drain juice and place in separate bowl. Mix 1 cup brisket juice plus 1 cup BBQ sauce (or any 1:1 ratio). Pour over sliced(against the grain) meat and cook for an additional 2 hours at 200 degrees.