BEEF & BLACK EYED PEA BURRITO CASSEROLE - PLAIN CHICKEN
Beef & Black-Eyed Pea Burrito Casserole - Taco meat, Rotel, cream of chicken, cream of mushroom, enchilada sauce, black-eyed peas, tortillas & cheese
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
- Brown ground beef in a large skillet. Drain fat. Add taco seasoning and water. Simmer for 5 minutes. Remove from heat. Stir in Rotel tomatoes, cream of chicken, cream of mushroom, enchilada sauce, hot sauce, and black eyed peas.
- Spread ½ to ¾ cup of the meat mixture in the bottom of the baking dish. Top with 1/3 of the tortillas, 1/3 of the remaining meat mixture, and 1 cup of cheese. Repeat layers 2 more times.
- Bake for 30 to 35 minutes, until bubbly.
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