BEEF BARLEY SOUP WITH SPINACH...

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Make and share this Beef Barley Soup With Spinach... recipe from Food.com.

Provided by Lucky.Wife

Categories     One Dish Meal

Time 2h20m

Yield 5-8 serving(s)

Number Of Ingredients 8

2 1/2 lbs stew meat
1 (1 ounce) package dry onion and mushroom soup mix (.9-1.4 oz size)
1 teaspoon dried thyme
1/2 cup medium pearl barley
4 cups fresh Baby Spinach
5 cups water
salt
pepper

Steps:

  • Combine beef, soup mix, thyme, 5 cups water, 1/2 teaspoons salt and 1/4 teaspoons pepper in pot, bring to boil.
  • Reduce heat cover and simmer 1 hour.
  • Stir in barley simmer covered 45 minutes-1 hour or till tender and beef is fork tender.
  • Stir in spinach remove from heat. Let stand covered 5 minutes.

Nutrition Facts : Calories 662.4, Fat 44.4, SaturatedFat 17.8, Cholesterol 152, Sodium 472, Carbohydrate 19.5, Fiber 3.9, Sugar 0.3, Protein 44.5

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