BEEF BARLEY SOUP
Make and share this Beef Barley Soup recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Meat
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. Reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender.
- Remove ribs; cool.
- Skim fat. Remove meat from bones and cut into bite-size pieces; return to broth.
- Add carrots, celery and cabbage; bring to a boil.
- Reduce heat; cover and simmer 15 minutes.
- Add barley; return to a boil.
- Reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender.
- Add parsley.
Nutrition Facts : Calories 489.1, Fat 41.4, SaturatedFat 17.9, Cholesterol 86.2, Sodium 98.4, Carbohydrate 11.1, Fiber 2.7, Sugar 4, Protein 17.8
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