FRENCH TOAST STACK
A marvelous brunch, perfect for Christmas, and easier to both make and clean up after than regular French toast. This is perfect topped with a little powdered sugar and maple syrup.
Provided by Sierra Silver
Categories Breakfast
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them).
- Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
- Sandwich with another six slices.
- Spread pie filling over second layer; sprinkle over plumped raisins.
- Top with six more slices of bread.
- In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
- Pour over casserole.
- Refridgerate overnight.
- Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.
Nutrition Facts : Calories 988.1, Fat 32.1, SaturatedFat 16.3, Cholesterol 423.4, Sodium 905.7, Carbohydrate 152.3, Fiber 4.6, Sugar 86.9, Protein 26.9
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