BEEF BARLEY MUSHROOM SOUP

Beef Barley Mushroom Soup image

Make and share this Beef Barley Mushroom Soup recipe from Food.com.

Provided by ThatJodiGirl

Categories One Dish Meal

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1/2-1 lb cubed beef
mixed vegetables
fresh mushrooms (sliced)
onion (chopped)
1/8 teaspoon garlic (finely minced)
1/2-3/4 cup uncooked quick-cooking barley
1 -2 tablespoon beef base
water

Steps:

Place beef in a stock pan.
Pour enough water in to cover beef.
Simmer on low heat for about 1 hour.
Add all ingredients except barley.
Cover and simmer for about 1/2 hour.
Add barley and simmer for about 1/2 hour more.
Serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #vegetables #easy #winter #stove-top #dietary #one-dish-meal #low-sodium #seasonal #comfort-food #inexpensive #mushrooms #low-in-something #meat #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less