BEEF BALL

Beef Ball image

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

Provided by sal

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h20m

Yield 32

Number Of Ingredients 8

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Ingredients

3 (8 ounce) jars dried chipped beef
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
1 tablespoon prepared horseradish
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
¼ teaspoon ground black pepper
¼ cup shredded Cheddar cheese

Steps:

In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 1.2 g, Cholesterol 34.8 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 3.9 g, Sodium 639.5 mg, Sugar 0.7 g