BEEF BACON ROLLS
These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.
Provided by Dawn Kennedy
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 10
Number Of Ingredients 4
Steps:
- Cut the beef into strips that are approximately 1-inch wide and the same length or close to the length of the bacon strip, about 1/8-inch thick.
- Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
- In large skillet, saute onions in butter until tender, about 5 minutes. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice, about 5 minutes. Cover the skillet and simmer for about 2 hours.
Nutrition Facts : Calories 404 calories, Carbohydrate 1.7 g, Cholesterol 117.7 mg, Fat 36.5 g, Fiber 0.3 g, Protein 17.3 g, SaturatedFat 19.9 g, Sodium 544.6 mg, Sugar 0.7 g
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