BEEF, BACON AND NOODLE BAKE
Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
- Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
- Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 85 mg, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 680 mg
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