GRILLED TUSCAN-STYLE STEAK WITH FOCACCIA SALSA

Grilled Tuscan-Style Steak With Focaccia Salsa image

Provided by Lula1026

Categories Steak

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 (10 ounce) rib eye or 4 (10 ounce) steaks, room temperature
3 tablespoons olive oil
2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 lemons, quartered
4 parsley sprigs
square focaccia bread ((0.5 inch thick) or 4 slices Italian bread ((0.5 inch thick)
3 tablespoons extra virgin olive oil
2 tablespoons finely chopped shallots
1 garlic clove, minced
1 teaspoon chopped rosemary
1 tablespoon chopped parsley
kosher salt
cracked pepper

Steps:

For steak: Rub with olive oil and season with salt and pepper.
For porterhouse steaks: Grill 6-7 minutes per side for medium rare; 7-9 minutes for medium. For rib eye or shell steaks: Cook 5-6 minutes per side for medium rare; 6-7 minutes for medium. Remove; squeeze a wedge of lemon on each steak.
For foccacia salsa: Rip bread in to small pieces. Set aside.
Heat olive oil in a large saute pan over medium heat. Add shallots and cook 3 minutes, or until golden. Add garlic, bread, rosemary and parsley, then stir with a wooden spoon until mixture is evenly coated with olive oil and bread is golden brown, 6-8 minutes. Remove from heat and season with salt and pepper.
Presentation 1: Portable Porterhouse.
Pass whole steaks around the table on a wooden cutting board with a bowl of salsa and remaining lemon wdges.
Presentation 2: Sit-Down Dinner.
Slice steaks against the grain into 1/4" pieces. Overlap slices on a plate; make an S pattern on meat with 1/2 cup of salsa. Garnish with lemon wedges and parsley.

Nutrition Facts : Calories 1013.3, Fat 79.4, SaturatedFat 26.1, Cholesterol 214.3, Sodium 3673.8, Carbohydrate 9.1, Fiber 3.5, Protein 66.6