BEEF AU JUS SANDWICHES

Beef au Jus Sandwiches image

Here's a juicy and flavorful beef sandwich dinner - perfect for French cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 12

Number Of Ingredients 10

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Ingredients

1 large sweet onion (Bermuda, Maui, Spanish, Walla Walla), sliced
1 can (14 ounces) beef broth
4-pound beef boneless rump roast, trimmed of fat
2 tablespoons balsamic vinegar
1 envelope (0.7 ounce) Italian dressing mix
1/2 teaspoon salt
1/4 teaspoon black pepper
12 hoagie buns, split
1 large green bell pepper, thinly sliced
12 slices (1 ounce each) provolone cheese, cut in half

Steps:

Place onion slices and broth in 3 1/2- to 4-quart slow cooker. Brush all surfaces of beef roast with vinegar. Place on onions. Sprinkle with dressing mix (dry), salt and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
About 5 minutes before serving, remove beef from cooker; place on cutting board. Cut beef across grain into thin slices; return slices to cooker and mix well.
Serve beef mixture on buns with bell pepper and cheese. Beef mixture will hold on low heat setting up to 4 hours.

Nutrition Facts : Calories 525, Carbohydrate 52 g, Cholesterol 105 mg, Fiber 3 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1370 mg

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