BEEF AND TORTELLINI SOUP

Beef and Tortellini Soup image

Provided by My Food and Family

Categories Home

Time 15m

Number Of Ingredients 9

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Ingredients

1 package (17 oz.) fully cooked Beef Roast Au Jus or 3 cups of cooked roast with reserved juices/gravy
2 Tbsp butter or margarine
1/2 medium sweet onion
2 Tbsp all purpose flour
2 cans (14 1/2 oz. each) beef broth
1 can (19 oz.) navy or light red beans drained
1 jar (26 oz.) tomatoe-basil pasta sauce
1 package (9 oz.) refrigerated cheese-filled tortellini
1 package (6-7 oz.) fresh baby spinach

Steps:

Chop roast, reserve juices, and set aside.
Melt butter in a soup pot over medium to high heat; add onion, and saute 2 minutes. Add flour; cook, stirring constantly, 1 minute.
Gradually add beef broth, and cook, stirring constantly, until mixture begins to thicken. Stir in roast, reserved juices, beans and pasta sauce.
Bring to boil; stir in tortellini, and cook 5 minutes. Add spinach, and cook 1 minute.
Serve immediately with garlic bread and salad or fresh steamed vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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