BEEF AND TATER BAKE

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Beef and Tater Bake image

Make and share this Beef and Tater Bake recipe from Food.com.

Provided by WJKing

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef (or turkey or venison)
1 cup soft breadcrumbs
1 egg, beaten
1/2 cup onion, chopped
1/3 cup ketchup
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups hot mashed potatoes
1 cup American cheese, shredded, divided (we sometimes use Cheddar)

Steps:

  • Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
  • Pat meat into an 8" square baking dish.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Remove from oven.
  • Drain fat.
  • Combine mashed potatoes and 3/4 cup cheese.
  • Spread over meat.
  • Top with remaining 1/4 cup cheese.
  • Bake 20 minutes.

Nutrition Facts : Calories 381.2, Fat 18.7, SaturatedFat 7.3, Cholesterol 110.2, Sodium 784.8, Carbohydrate 26.9, Fiber 2, Sugar 5.5, Protein 25.1

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