BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA

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Beef and Sausage Meat Loaf with Mozzarella image

Provided by Armandino Batali

Categories     Pork     Tomato     Bake     Kid-Friendly     Quick & Easy     Mozzarella     Basil     Ground Beef     Sausage     Red Wine     Bon Appétit     Small Plates

Yield Makes 8 servings

Number Of Ingredients 14

2 pounds lean ground beef (15 percent fat)
1 pound coarsely grated whole-milk mozzarella cheese
1 pound sweet Italian sausages, casings removed, meat crumbled
2 cups chopped fresh basil
2 cups fresh breadcrumbs made from crustless French bread
1 medium onion, chopped
1 cup chopped drained oil-packed sun-dried tomatoes
5 garlic cloves, minced
1 1/2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon ground black pepper
1 cup tomato sauce, divided
3 large eggs, beaten to blend
1/2 cup dry red wine

Steps:

  • Preheat oven to 375°F. Combine first 11 ingredients in large bowl. Gently mix in 1/2 cup tomato sauce, eggs, and wine. Place meat mixture on large rimmed baking sheet and shape into 16x4-inch loaf. Brush with remaining 1/2 cup tomato sauce. Bake meat loaf until cooked through and thermometer inserted into center registers between 160°F and 170°F, about 1 hour 15 minutes.

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