BEEF AND RICE FOR TWO

Beef and Rice for Two image

Many casseroles make enough to feed a crowd, but this easy recipe is perfectly portioned for two people. It's a great find.-Emma Magielda, Amsterdam, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Previous Next

Ingredients

2/3 cup uncooked long grain rice
1 tablespoon vegetable oil
2 cups water
2 teaspoons beef bouillon granules
2 celery ribs, thinly sliced
1 small green pepper, chopped
1 small onion, chopped
2 teaspoons soy sauce
1-1/2 cups cubed cooked beef

Steps:

In a large saucepan over medium heat, saute rice in oil until golden brown. Add the water, bouillon, celery, green pepper, onion and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Stir in the beef. Cover and simmer for 5-10 minutes or until rice and vegetables are tender.

Nutrition Facts : Calories 536 calories, Fat 13g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 1180mg sodium, Carbohydrate 56g carbohydrate (4g sugars, Fiber 3g fiber), Protein 45g protein.