MOJO VERDE

Mojo Verde image

Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.

Provided by canarygirl

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

6 cloves garlic
1 pinch sea salt
1 teaspoon cumin seed
2 tablespoons minced green peppers
3 tablespoons minced cilantro
1/4 teaspoon oregano leaves
1/4 cup olive oil
2 -3 tablespoons red wine vinegar, to taste
water, to thin sauce to taste

Steps:

Using a mortar and pestle, mash the garlic, salt and cumin first.
Add green pepper, cilantro and oregano and mash until combined.
Add olive oil and stir well.
Mix in vinegar, stirring constantly.
Thin a bit with water to desired consistency.

Nutrition Facts : Calories 523.6, Fat 54.6, SaturatedFat 7.5, Sodium 593.5, Carbohydrate 8.3, Fiber 1.2, Sugar 0.8, Protein 1.8

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