BEEF AND PEPPER MEDLEY

Beef And Pepper Medley image

Number Of Ingredients 13

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2 tablespoons garlic powder
2 tablespoons cracked black pepper
1 eye of round beef roast (about 4 pounds)
2 large green peppers, julienned
2 large sweet red peppers, julienned
2 large sweet onions, cut into thin wedges
DRESSING:
2/3 cup olive oil or vegetable oil
1/2 cup cider or red wine vinegar
2 tablespoons Dijon style mustard
2 cloves garlic, minced
1/2 teaspoon , crushed red pepper flake
1/2 teaspoon salt

Steps:

Combine garlic powder and pepper rub over all sides of roast. Place on a rack in a shallow roasting pan. Preheat oven to 500°. Place roast in oven and reduce heat to 350°. Bake for 1-1/2 to 2 hours or until meat reaches desired doneness. Chill for 30-40 minutes or until meat is cool enough to handle. Cut into 3-in. x 1/4-in. x 1/4-in. strips. Place in a large salad bowl add peppers and onions. Combine dressing ingredients in a jar with tight-fitting lid shake well. Pour over salad and toss to coat. Cover and refrigerate overnight. Serve cold.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves