BEEF AND ONION ROLLUPS

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Beef and Onion Rollups image

These are delicious and look very festive around the holidays! I've also heard them called Polish Roses.

Provided by Mommaof2Beauties

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 3

24 green onions
2 (8 ounce) packages cream cheese, room temperature
2 (2 1/2 ounce) packages Buddig beef

Steps:

  • Clean green onions and cut into 5" lengths.
  • Spread cream cheese over each slice of meat.
  • Set green onion at one end of the meat, leaving green end exposed, and roll up.
  • Repeat with remaining ingredients.
  • Arrange on platter and enjoy!

Nutrition Facts : Calories 79, Fat 7, SaturatedFat 4.3, Cholesterol 24.8, Sodium 143.3, Carbohydrate 1.6, Fiber 0.4, Sugar 0.4, Protein 2.9

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