BEEF AND ONION GRAVY

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BEEF AND ONION GRAVY image

Categories     Beef     Dinner

Yield 4-6 Servings

Number Of Ingredients 3

3-4 lbs. underblade roast (boneless)
1 can cream of mushroom soup
1 pkg dry onion soup mix

Steps:

  • In roasting pan, sprinkle dry onion soup mix and place frozen roast on top. Cover meat with cream of mushroom soup. Using Aluminum foil cover the entire pan and bake at 350 for 1 1/2 hrs. Lower temperature to 300for remainder of cooking time. Full cooking time 4-5 hrs. *Less cooking time if meat is thawed.

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