BEEF AND MUSHROOM STIR FRY

Beef and Mushroom Stir Fry image

Provided by barbara lentz

Categories Beef

Time 8h10m

Number Of Ingredients 14

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MARINADE
2 Tbsp each soy sauce and shaoxing wine
1 Tbsp brown sugar
12 oz steak of choice i used porterhouse cut into cubes
STIR FRY
2 Tbsp peanut oil
1 large shallot diced
4 clove garlic minced
2 tsp ginger grated
1 fresh red chili seeded and thinly sliced
8 oz mushrooms sliced
3 Tbsp beef stock
1 Tbsp cornstarch
fresh cilantro chopped

Steps:

1. Mix the marinade ingredients together. Add the meat and let marinate at room temp for 1 hour or in fridge overnight.
2. In a wok or large skillet add the oil. Once it's hot add the garlic, shallots, and ginger. Stir fry 1 minute. Add the mushrooms and stir fry until the mushrooms give up there moisture and begin to brown. Add the red chili and stir fry 30 seconds. Add the beef and marinade and stir fry 3 minutes. Mix the beef stock and cornstarch together add to Wok and stir fry for 1 minute until thickened.
3. Garnish with cilantro