SOUTHERN CLASSIC CARAMEL CAKE
How to make Southern Classic Caramel Cake
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Prepare three 9-inch cake pans by greasing them and adding optional parchment paper.
- Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes.
- Add eggs, 1 at a time, and mix well after each.
- Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each.
- Add vanilla and beat well.
- Divide among pans and bake for 25-30 minutes until set.
- Turn out of pans onto cooling racks and allow to cool completely.
- Prepare Southern Caramel Icing as cakes are cooling then frost the cake
- Mix all ingredients in a 3-4 quart cast iron dutch oven.
- Swirl pan to keep ingredients moving in the pan.
- Cook to softball stage 235º - 245º on a candy thermometer or when tested in a cup of cold water.
- Remove from heat and beat with a wooden spoon until creamy and ready to spread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
