BEEF AND HORSERADISH BONBONS

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Beef and Horseradish Bonbons image

Make and share this Beef and Horseradish Bonbons recipe from Food.com.

Provided by Noo8820

Categories     Meat

Time 28m

Yield 32 serving(s)

Number Of Ingredients 6

4 slices roast beef
4 sheets phyllo pastry
60 g melted butter
2 teaspoons chopped parsley
2 teaspoons chopped chives
1 tablespoon horseradish cream

Steps:

  • Cut each slice of beef into 8 strips.
  • Combine butter, herbs and horseradish. Brush a sheet of phyllo with the butter mixture, top with another sheet of phyllo and brush with more butter mixture.
  • Cut the pastry into quarters and each quarter into quarters again.
  • Top each quarter with a strip of beef; roll up from narrow sides and pinch ends to form bonbon shapes.
  • Repeat with the remaining pastry, butter and beef.
  • Place bonbons on a lightly greased tray and bake in a hot oven for about 8 minutes until crisp and brown. Serve hot.

Nutrition Facts : Calories 27.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 28.2, Carbohydrate 1.3, Fiber 0.1, Protein 1.1

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