BEEF AND HOMINY

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Beef and Hominy image

Make and share this Beef and Hominy recipe from Food.com.

Provided by Juliesmom

Categories     Grains

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

3/4 lb ground beef
2 stalks celery, sliced
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon vegetable oil
1 (3 ounce) can chopped mild green chilies
1 (8 ounce) can tomato sauce
1 teaspoon celery salt
1/4 teaspoon cumin
1/4 teaspoon chili powder, to taste
pepper, to taste
2 (16 ounce) cans white hominy, drained
1/2 cup grated cheddar cheese

Steps:

  • Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
  • Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
  • Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
  • Place in serving bowl and top with grated cheddar.
  • Makes 6 to 8 servings.

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