BEEF AND CABBAGE STROMBOLI

Beef and Cabbage Stromboli image

Provided by @MakeItYours

Number Of Ingredients 12

1 lb. ground beef
1/2 head small cabbage, chopped
1/2 onion, chopped
2 tsp. chopped garlic
salt and pepper
1 bunch chopped fresh parsley
2 Tbs. butter, plus more if needed
1 prepared pizza dough (from refrigerated section of grocery store)
1 egg white mixed with sm. amount of water
garlic salt (optional)
Parmesan cheese (optional)
12 slices deli-style American cheese

Steps:

Preheat oven to 375 degrees.Saute ground beef, with onion, garlic, salt, pepper, and parsley in skillet until done. In another skillet, saute cabbage in butter with salt and pepper until semi soft. When all is done, combine the two.Roll out pizza dough on floured surface, into rectangle, layer with cheese slices - avoiding the edges. Top evenly with beef and cabbage mixture, roll up jelly roll style, lengthwise, starting from a long side. Carefully transfer to greased cookie sheet. Cut slits in dough every 3 inches across, Brush with egg wash, sprinkle with garlic salt, if desired. Bake for 25 minutes. Sprinkle with Parmesan cheese, if desired.