BEEF AND BLACK BEAN ENCHILADAS

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Beef and Black Bean Enchiladas image

These enchiladas are quick and easy. I believe I found this recipe on Kraft Foods. The velveeta makes them so creamy. The recipe calls for chopped cilantro on top, but I'm not a fan, so I leave that off. We serve with sour cream on top.

Provided by Kelli Thomas @kelli1

Categories     Beef

Number Of Ingredients 7

1 pound(s) ground beef
8 ounce(s) velveeta
1 1/4 cup(s) salsa
1 cup(s) rinsed black beans
12 - 6 inch flour tortillas
- chopped cilantro for garnish
- sour cream to serve with

Steps:

  • Preheat oven to 350. Brown the hamburger, drain. Stir in half the velveeta and 1/2 cup of salsa. Cook until velveeta is melted.
  • Spoon 1/4 cup of mixture onto a tortilla, roll up and place seam side down in a 13x9 greased pan. Repeat with remaining tortillas.
  • Bake, uncovered for 10 minutes. Top with remaining velveeta and salsa. Bake 20 minutes more or until heated through and velveeta is melted.
  • Garnish with cilantro and serve with sour cream.

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