BEEF AND BEER CHILI

Beef and Beer Chili image

Make and share this Beef and Beer Chili recipe from Food.com.

Provided by Vino Girl

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

1 1/2 cups chopped red onions
1 cup chopped red bell pepper
8 ounces extra lean ground beef
2 garlic cloves, minced
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 (19 ounce) can red kidney beans, drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 (14 ounce) can low sodium beef broth
1 (12 ounce) bottle beer (such as Budweiser)
1 tablespoon yellow cornmeal
1 tablespoon fresh lime juice

Steps:

Combine first 4 ingredients in a large Dutch oven over medium-high heat.
Cook 5 minutes or until beef is browned, stirring to crumble.
Stir in chili powder, cumin, sugar, and salt; cook 1 minute.
Add oregano and next 4 ingredients (through beer) to pan; bring to a boil.
Reduce heat, and simmer 15 minutes.
Stir in cornmeal; cook 5 minutes.
Stir in juice.

Nutrition Facts : Calories 367.8, Fat 4.6, SaturatedFat 1.5, Cholesterol 34.7, Sodium 377.9, Carbohydrate 52.1, Fiber 13.9, Sugar 8.9, Protein 26.8

*** Explore more Beef And Beer Chili Recipes »

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