BEDEVILED EGGS

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Make and share this Bedeviled Eggs recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

8 large hard-boiled eggs, peeled
1/4 cup tartar sauce
1 tablespoon spicy brown mustard
1 1/4 teaspoons Tabasco sauce
paprika

Steps:

  • Cut eggs in half lengthwise.
  • Scoop out yolks; place in small bowl.
  • Add tartar sauce, mustard and Tabasco; mash with fork.
  • Season with salt and pepper.
  • Spoon mixture into egg white halves, dividing equally.
  • Sprinkle with paprika.
  • Can be made 6 hours ahead.
  • Cover; chill.

Nutrition Facts : Calories 78.8, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 87.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 6.4

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