BED AND BREAKFAST BUCKWHEAT WAFFLES
I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.
Provided by startnover
Categories Breads
Time 8m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Pre heat waffle iron.
- Combine all dry ingredients in a large bowl.
- Beat eggs, buttermilk, and butter till well combined.
- Add to the dry ingredients just till blended.
- Cook in a pan sprayed waffle iron till crisp and brown.
- Serve w/ warm maple syrup and fresh strawberries.
Nutrition Facts : Calories 3840.5, Fat 226.5, SaturatedFat 131.5, Cholesterol 1633.5, Sodium 8508.2, Carbohydrate 362.5, Fiber 23.1, Sugar 91.9, Protein 106
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breads #breakfast #eggs-dairy #easy #beginner-cook #kid-friendly #vegetarian #grains #eggs #dietary #comfort-food #toddler-friendly #pasta-rice-and-grains #brunch #taste-mood #equipment #small-appliance #presentation #served-hot
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