You can add a little less or a little more cream cheese depending on how rich you like it. Also the flour can be adjusted as it is just to thicken.
Provided by Kara Noeth
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Melt butter and cream cheese together in saucepan.
- 2. Stir in milk, flour and Sugar. Cook under med-low heat until melted and mixed well.
- 3. Place frozen corn in microwave safe dish and pour sauce mixture over corn.
- 4. Microwave for 15 mins stirring occasionally until hot. Enjoy!
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