BECKY'S CREAM STYLE CORN

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Make and share this Becky's Cream Style Corn recipe from Food.com.

Provided by merandmalmom

Categories     Corn

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb sweet white corn, frozen
6 tablespoons butter
1/4 teaspoon black pepper
1 1/4 cups milk
1/4 cup sugar

Steps:

  • Combine all ingredients in a heavy 2 quart pan.
  • Let come to a boil.
  • Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.

Nutrition Facts : Calories 347.8, Fat 21.4, SaturatedFat 12.9, Cholesterol 56.5, Sodium 177.1, Carbohydrate 37.7, Fiber 3.1, Sugar 16.1, Protein 6.3

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