BECHAMEL
Steps:
- Melt butter in a saucepan.
- Add flour and cook the roux over low heat three minutes. Add heavy cream and whisk. Continue to stir over low heat for five minutes, until mixture thickens. Strain through fine sieve. Season with salt, pepper and nutmeg.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 118 milligrams, Sugar 1 gram, TransFat 0 grams
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