BECEL MAPLE MUSTARD SALMON

Becel Maple Mustard Salmon image

Provided by @MakeItYours

Number Of Ingredients 5

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1 lb (500g) - salmon fillet, bones removed and cut into 4 pieces
¼ cup (60 mL) Becel™ Buttery Taste margarine
¼ cup (60 mL) pure maple syrup
4 tsp. (20 mL) Dijon mustard or grainy Dijon mustard
1 tsp. (5 mL) low sodium soy sauce

Steps:

Step 1
Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish.
Step 2
Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.
Step 3
Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.
- See more at: http://www.becel.ca/en/becel/hearthealthyrecipes/main-dishes/becel-maple-mustard-salmon.aspx#sthash.jjJRLASZ.dpuf