BECCA'S BARBEQUED BEANS

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Becca's Barbequed Beans image

This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!

Provided by BECCA CARLSON

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h

Yield 10

Number Of Ingredients 7

1 ½ pounds lean ground beef
¼ cup chopped onion
¼ teaspoon ground black pepper
⅔ cup barbeque sauce
¼ cup diced dill pickles
1 teaspoon Worcestershire sauce
2 (15 ounce) cans pork and beans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C)
  • In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.
  • In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans. Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly. If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.5 g, Cholesterol 50.4 mg, Fat 9.7 g, Fiber 4.9 g, Protein 17.4 g, SaturatedFat 3.8 g, Sodium 626.6 mg, Sugar 4.7 g

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